Coffee Talk is excited to welcome back Scott Redler. Involved in the restaurant industry for over 40 years, Scott grew up in St Louis getting his first start at age 15 catering events and then moving on to open his first restaurant—Shanghai Charlie’s. Since then, he has managed restaurant groups and started the Freddy’s Frozen Custard chain. Somewhat retired, Scott is on a variety of restaurant boards, the National Restaurant Association and involved with a plethora of organizations and colleges in the Wichita area. Scott will be making and discussing delicious skirt steak, lobster, Brussel sprouts, and summer drinks. Come with your questions about cooking, as well as the state of the restaurant industry today.

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