A faith in the future.
A belief in action.
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Everyone Is Welcome

Everyone Is Welcome
The National Council of Jewish Women, founded in 1895, is a membership organization informed by Jewish values and committed to creating meaningful action at the local and state levels to help those most in need, and provide "tikkun olam" (repairing the world) and justice for all. Together more than 5,000 members and supporters — across nationalities, religions, genders, and backgrounds, work to improve the lives of women, children, and families by advancing social and economic justice through education, advocacy, and community service.
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🗣️Why No on Amendment 3 Matters
📅 When: Wednesday, July 1 | 7:00 - 8:30 PM
📍Where: NCJWSTL Office | 311 N. Lindbergh Blvd.

Join NCJWSTL and JCRC St. Louis for an urgent and powerful conversation about what’s at stake in the fight to protect abortion access in Missouri. Why NO on Amendment 3 Matters: Voices from the Field brings together three longtime leaders in the movement: Jody Rabhan, NCJW, Inc.'s brand new CEO and a 40+ year abortion rights advocate; Dana Sandweiss, President and Co-Founder of AccessMO and Co-Chair of NCJWSTL's PATH Coalition; and Alex Cook, Director of Organizing and Campaigns and Abortion Action MO. They will break down what Amendment 3 could mean for Missourians and why this moment demands action.

This isn’t just a panel discussion. It’s a chance to get informed, get energized, and get involved. Learn how you can help stop Missouri’s latest attempt to ban abortion, connect with fellow advocates, and be part of the growing movement to protect reproductive freedom.

This event is free of charge, but registration is required: wl.donorperfect.net/weblink/WebLink.aspx?name=E9763&id=345
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Join us for Coffee Talk on Zoom with Restaurateur Scott Redler! ☕

Coffee Talk is excited to welcome back Scott Redler. Involved in the restaurant industry for over 40 years, Scott grew up in St Louis getting his first start at age 15 catering events and then moving on to open his first restaurant—Shanghai Charlie’s. Since then, he has managed restaurant groups and started the Freddy’s Frozen Custard chain. Somewhat retired, Scott is on a variety of restaurant boards, the National Restaurant Association and involved with a plethora of organizations and colleges in the Wichita area. Scott will be making and discussing delicious skirt steak, lobster, Brussel sprouts, and summer drinks. Come with your questions about cooking, as well as the state of the restaurant industry today.

Register at ow.ly/F7Xz50Z5obb
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