A faith in the future.
A belief in action.
Image

Everyone Is Welcome

Everyone Is Welcome
The National Council of Jewish Women, founded in 1895, is a membership organization informed by Jewish values and committed to creating meaningful action at the local and state levels to help those most in need, and provide "tikkun olam" (repairing the world) and justice for all. Together more than 5,000 members and supporters — across nationalities, religions, genders, and backgrounds, work to improve the lives of women, children, and families by advancing social and economic justice through education, advocacy, and community service.
Connect With Us On Social Media
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Thank you to St. Louis Jewish Light for featuring our Leadership Team and Board 💚💙💜 Some organizations seem to show up everywhere in Jewish St. Louis.

That's because a lot of people are working behind the scenes to make it happen.

National Council of Jewish Women St. Louis recently installed its new leadership team and board, the women helping guide one of the community's busiest organizations through another year of advocacy, volunteerism and impact.

Full story in the comments ⬇️
... See MoreSee Less

☕Coffee Talk
📅 Tuesday, June 30, 2026
⏰ 8:30 AM - 9:30 AM
📍Via zoom. Register today at ow.ly/zFRs50Z6TTM

Coffee Talk is excited to welcome back Scott Redler. Involved in the restaurant industry for over 40 years, Scott grew up in St Louis getting his first start at age 15 catering events and then moving on to open his first restaurant—Shanghai Charlie’s. Since then, he has managed restaurant groups and started the Freddy’s Frozen Custard chain. Somewhat retired, Scott is on a variety of restaurant boards, the National Restaurant Association and involved with a plethora of organizations and colleges in the Wichita area. Scott will be making and discussing delicious skirt steak, lobster, Brussel sprouts, and summer drinks. Come with your questions about cooking, as well as the state of the restaurant industry today.
... See MoreSee Less